At a certain point, one must move on from grief and apply their efforts to something far more constructive. Today that took form in a bit of kitchen experimentation. BTG is a lover of Madeleines and I of baking; however, such delights can take their toll on one's waistline. In an attempt to mitigate the impact of indulgence and on BTG's suggestion, I baked whole wheat Madeleines. My loyal recipe was sourced at 101 Cookbooks; simply substitute 3/4 cup flour minus 1.5 tablespoons whole wheat flour for the all-purpose.
